PHYSICS FOR FOOD comprises lead projects that develop physical innovations for various areas of agriculture and food processing.
Physics For Seeds improves the storability and increase the germination capacity of seeds.
Physics For Crops strengthens plants against diseases, pests and environmental influences such as droughts or floods. In addition, physical methods for controlling weeds are being researched.
Physics for Food and Feed develops physical processes to decontaminate harvested crops and to increase product quality and yield.
Transfer, Procedures, Permissions transfers the developed innovations into technical systems and standardized procedural regulations and ensures the necessary approvals in order to initiate commercial use in the region.
Physics For Environment aims to remove pollutants and to reduce water consumption when processing agricultural products.
Strategy and communication develops the content of the project and ensures that the research results are communicated to various target groups.